![]() ![]() Others will likely link to someone who did some testing on that.Ĭurrently raw meat that is ruined (0%) can still be cooked which restores it to 50% which can be eaten so, for now, it is not a complete lost cause if you leave it out (inside or outside) for too long. Refrigerators don't make any difference - they are containers inside a building - so things go bad at the same rate.Īs far as I know, some packaged (modern) food and drink may go bad faster than other packaged food and drink. Inside (a building), raw and cooked meat decay much faster than those outside. Currently wandering wolves and bears don't bother meat stashed outside though some say they do (as far as I have experienced, they don't) so you can put them into a container if you want it to be safe it doesn't hurt. ![]() For animal meat, raw and cooked, outside is best. ![]()
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